Light and creamy, seasoned with a hintof garlic, this dish will go great with any meat.
Recipe: Garlic-Scented WhippedPotatoes
2 1/2 pounds potatoes, peeled, quarteredand cooked1 (3-ounce) package cream cheese, softened2/3 cup sour cream1/4 cup butter, softened1/4 teaspoon garlic powderSalt and freshly ground black pepper totastePaprika for sprinkling
Makes 6 to 8 servings.
If the Garlic-Scented WhippedPotatoes recipe was useful and interesting, you can share it with your friends or leave a comment.