A delicious Mediterranean-style eggplantsandwich with roasted red pepper hummus and feta cheese on rusticblack olive bread.
Recipe: Garlic Roasted EggplantSandwich with Feta
2 tablespoons olive oil, plus additionalfor baking sheet
1 very large eggplant
12 slivers garlic
Salt and black pepper
3/4 cup roasted red pepper hummus
8 slices rustic black olive bread
1 cup fresh spinach leaves
8 thin slices tomato
1 cup (6 ounces) Wisconsin Feta Cheese, crumbled
Makes 4 servings.
*Can be served at room temperature as well.
Adapted recipe and photograph courtesyof Wisconsin Milk Marketing Board, Inc.
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