These succulent garlic prawns in buttersauce are a simple extravagance.
Recipe: Garlic Prawns inLemon Butter
2 pounds extra large prawns, peeled anddeveined
1/2 cup butter – divided use
4 large cloves garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Makes 4 servings.
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