Try this for a tasty side dish; it’s packedwith flavor.
Recipe: Garlic Mashed Potatoesand Parsnips
9 medium baking potatoes (3 pounds), suchas russet
1 1/2 pounds parsnips
1 bulb garlic, unpeeled
2 teaspoons olive oil
3/4 cup milk
1/2 cup butter (no substitutes)
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Makes 14 servings.
Nutritional facts per serving: calories: 182, total fat: 8g, saturated fat: 5g,cholesterol: 20mg, sodium: 252mg, carbohydrate: 26g, fiber: 4g,protein: 3g, vitamin C: 21%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
Rosemary Garlic Parsnip Mashed Potatoes Recipe (8.16.12 – Day 4) VeganIf the Garlic Mashed Potatoesand Parsnips recipe was useful and interesting, you can share it with your friends or leave a comment.