Whole turkey breast or split breasts withlime, garlic, and ginger tucked under the skin, grilled witha mango citrus glaze.
Recipe: Garlic Ginger TurkeyBreast with Mango Glaze
4 to 5 pounds Honeysuckle White TurkeyBreast or use 4 to 5 pounds Honeysuckle White Split Turkey Breast
1 medium fresh lime, thinly sliced with peel
1 bulb garlic, separated into cloves
1 tablespoon fresh ginger root, finely chopped or use1 teaspoonginger, powder
1 tablespoon olive oil or use 1 tablespoon vegetable oil
1/2 teaspoon. salt
1/2 teaspoon black pepper, coarsely ground
2 ripe mango, peeled, cut into 1/4-inch pieces
1/2 cup fresh orange juice
1/4 cup cider vinegar
2 teaspoons lime peel, grated
2 tablespoons fresh lime juice
1 tablespoon fresh ginger root, finely chopped or use 1 teaspoonground ginger
1/3 cup cilantro, fresh, chopped or use 1/3 cup parsley, fresh,chopped
Makes 8 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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