Garden fresh tomatoes, onion, garlic andbasil are combined to create this classic and versatile Italiansauce.
Recipe: Garden Marinara Sauce
1/4 cup olive oil3 large onions, coarsely chopped3 or 4 garlic cloves, minced or pressed6 pounds ripe tomatoes, peeled and chopped;or 4 (28-ounce) cans tomatoes, drained and chopped1 cup lightly packed fresh basil leaves,chopped1/2 to 1 tablespoon sugarSalt and freshly ground pepper to taste
Makes about 2 quarts.
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