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Garden Fresh Pizza Squares recipe

Refrigerated crescent rolls form the crustfor these tasty veggie appetizer squares.

Recipe: Garden Fresh PizzaSquares

1 (8-ounce) tube refrigerated crescentdinner roll dough
1 (8-ounce) package cream cheese, softened
3/4 cup (3-ounces) freshly shredded Parmesan cheese
3 tablespoons ranch dressing
1/2 teaspoon hot pepper sauce or ground black pepper, to taste
1 cup halved cherry tomatoes
1 cup coarsely chopped red, yellow or green pepper
1 cup very small broccoli florets
1/2 cup thinly sliced carrots

  • Preheat the oven to 375°F (190°C).
  • Unroll crescent dough onto a nonstickcookie sheet. Pinch perforations together and press out doughto fit a 12 x 9-inch cookie sheet. Pinch 1/4-inch of dough aroundall edges of the sheet to form a rim.
  • Bake 12 to 14 minutes or until goldenbrown. Keep crust on cookie sheet and transfer to a wire coolingrack. Cool completely.
  • Combine cream cheese, Parmesan cheese,ranch dressing and desired amounts of hot sauce or pepper. Spreadmixture over cooled crust.
  • Form one straight row of cherry tomatoes,one row of peppers, one row of broccoli and one row of carrotsover the cheese to resemble a garden. Press vegetables in firmly.If desired, sprinkle pizza lightly with salt. Cut into 3-inchsquares. Serve immediately or cover and chill for up to threedays.

    Makes 12 servings.

    Recipe provided courtesy of the AmericanDairy Association.

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