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Garden Delight recipe

A terrific salad chock-full of fresh gardenvegetables tossed with an easy zesty balsamic dressing.

Recipe: Garden Delight

2 carrots, shredded
2 celery stalks, diced
2 bell peppers, diced
1 cucumber, diced
2 tomatoes, diced
1/2 small red onion, chopped
3/4 cup shredded colby or Monterey Jack cheese
1 (.6-ounce) package zesty Italian salad dressing mix (e.g. GoodSeasons™)
1/8 cup balsamic vinegar
1/8 cup white wine vinegar

  • In a large bowl, combine the carrots,celery, bell peppers, cucumbers, tomatoes, onion and cheese.
  • Prepare the dressing according to thedirections, however substitute 1/8 cup balsamic vinegar for halfof the white wine vinegar the directions ask for.
  • Drizzle the dressing over the vegetablesuntil well coated and toss. Chill for 30 minutes and serve.

    Makes 6 servings.

    The Black Radish. A spicy garden delight!

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