A terrific Mediterranean-style garbanzobean salad with feta cheese, sun-dried tomatoes and fresh thyme.
Recipe: Garbanzo Bean Saladwith Feta and Sun-Dried Tomatoes
3 cups cooked garbanzo beans (chickpeas)or canned beans, rinsed and drained
1 small cucumber, peeled, seeded, and diced
3/4 cup (about 5 ounces) crumbled feta cheese
2 tablespoons sun-dried tomatoes (not oil-packed), coarsely chopped
2 teaspoons chopped fresh thyme or 1 teaspoon dried
2 tablespoons balsamic vinegar
1 teaspoon extra-virgin olive oil
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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