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Garbanzo Bean Salad with Feta and Sun-Dried Tomatoes recipe

A terrific Mediterranean-style garbanzobean salad with feta cheese, sun-dried tomatoes and fresh thyme.

Recipe: Garbanzo Bean Saladwith Feta and Sun-Dried Tomatoes

3 cups cooked garbanzo beans (chickpeas)or canned beans, rinsed and drained
1 small cucumber, peeled, seeded, and diced
3/4 cup (about 5 ounces) crumbled feta cheese
2 tablespoons sun-dried tomatoes (not oil-packed), coarsely chopped
2 teaspoons chopped fresh thyme or 1 teaspoon dried
2 tablespoons balsamic vinegar
1 teaspoon extra-virgin olive oil

  • In a large bowl, combine all of the ingredients,tossing well. Cover and refrigerate for several hours, or untilready to serve.

    Makes 4 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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  • Comments

    1 Comment


    I loved the recipe. Used my own mint and goat feta. No tomatoes yet, so I used sun-dried. I also put in some kalamata olives. Wonderful and refreshing. Thank you for this recipe!

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