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Game Day Seared Steak Sandwiches recipe

Game Day Seared Steak Sandwiches.

Touchdown! Beef up your game day partywith hearty hoagies everyone will love. Topped with grilled onionsand cheese, these delicious steak sandwiches are at the top oftheir game and sure to become a fan favorite.

Recipe: Game Day Seared SteakSandwiches

2 teaspoons NESCAF TASTER’S CHOICE100% Pure Instant Coffee Granules
1/2 teaspoon paprika or chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound (about 3/4-inch-thick) boneless sirloin steak, trimmedof fat
1/3 cup water
2 tablespoons reduced-sodium soy sauce
2 teaspoons balsamic vinegar
1/2 teaspoon granulated sugar
1 teaspoon canola oil
4 hoagie rolls
Grilled onions (optional)
Sliced Gruyere cheese (optional)

  • Combine coffee granules, paprika, pepperand garlic powder in small bowl; stir until well blended. Sprinkleevenly over both sides of beef; let stand at room temperaturefor 15 minutes. Combine water, soy sauce, vinegar and sugar insmall bowl; set aside.
  • Heat large, nonstick skillet over medium-highheat. Add oil; tilt pan to coat bottom evenly. Add beef; cookfor 4 minutes. Turn over; reduce heat to medium-low and cookfor an additional 5 minutes or until desired doneness. Placebeef on cutting board (save skillet with drippings); cover withfoil. Let stand for 5 minutes.
  • Place skillet with drippings over medium-highheat; add soy sauce mixture. Bring to a boil; boil, scrapingbottom and side of skillet occasionally, for 2 minutes or untilreduced to about 1/4 cup. Thinly slice beef diagonally. Dividebeef between hoagies; drizzle with sauce. Top with grilled onionsand cheese.

    Makes 4 servings.

    Nutritional Information Per Serving (1/4of recipe): Calories: 380 Calories from Fat: 110 Total Fat: 12g Saturated Fat: 5 g Cholesterol: 65 mg Sodium: 670 mg Carbohydrates:34 g Dietary Fiber: 2 g Sugars: 3 g Protein: 32 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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