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Galliano Cake recipe

A ‘cake-mix-easy’, extremely moist andspirited orange-flavored cake.

Recipe: Galliano Cake

1 (18.25-ounce) package white cake mix
2 tablespoons grated orange peel
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
1/2 cup orange juice
1/2 cup orange liqueur
2 tablespoons vodka
1 cup powdered sugar
1 tablespoon orange juice
1 tablespoon orange liqueur
1 teaspoon vodka

  • Preheat oven to temperature shown on cakemix package.
  • In a large mixing bowl, combine whitecake mix, orange peel, and instant vanilla pudding mix. Add eggs,1/2 cup orange juice, 1/2 cup orange liqueur, and 2 tablespoonsvodka. Beat on low speed of an electric mixer until just blended.Beat on medium speed for 5 minutes.
  • Pour into greased and floured 9 x 13-inchbaking pan and bake for 45 minutes, or until the center is set.Cool in the pan for 10 minutes then turn out onto a wire rackand cool.
  • Meanwhile, in a small bowl, combine powderedsugar, 1 tablespoon orange juice, 1 tablespoon orange liqueur,and 1 teaspoon vodka. Beat until smooth then drizzle over thewarm cake.

    Makes 12 servings.

    How to make Limoncello and Galliano Part 1

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