A ‘cake-mix-easy’, extremely moist andspirited orange-flavored cake.
Recipe: Galliano Cake
1 (18.25-ounce) package white cake mix 2 tablespoons grated orange peel 1 (3.5-ounce) package instant vanilla pudding mix 4 large eggs 1/2 cup orange juice 1/2 cup orange liqueur 2 tablespoons vodka 1 cup powdered sugar 1 tablespoon orange juice 1 tablespoon orange liqueur 1 teaspoon vodka
Preheat oven to temperature shown on cakemix package.
In a large mixing bowl, combine whitecake mix, orange peel, and instant vanilla pudding mix. Add eggs,1/2 cup orange juice, 1/2 cup orange liqueur, and 2 tablespoonsvodka. Beat on low speed of an electric mixer until just blended.Beat on medium speed for 5 minutes.
Pour into greased and floured 9 x 13-inchbaking pan and bake for 45 minutes, or until the center is set.Cool in the pan for 10 minutes then turn out onto a wire rackand cool.
Meanwhile, in a small bowl, combine powderedsugar, 1 tablespoon orange juice, 1 tablespoon orange liqueur,and 1 teaspoon vodka. Beat until smooth then drizzle over thewarm cake.
Makes 12 servings.
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