Fusilli with Blue Cheese and Toasted Walnuts recipe
This pasta dish is high in flavor and lowin preparation time. Serve with warm crusty rolls, green saladand a tall glass of iced tea.
Recipe: Fusilli with BlueCheese and Toasted Walnuts
1 (12-ounce) can NESTL ® CARNATION®Evaporated Milk
1 cup crumbled blue cheese
1 (12-ounce) package fusilli or bow-tie pasta, cooked, drainedand kept warm
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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