Try these irresistible fudgy chocolatebrownies with rich toasted macadamia nuts.
Recipe: Fudgy Macadamia NutBrownies
1/2 cup butter
Preheat oven to 350ºF (175ºC).Butter an 8-inch square pan.
In a medium-sized saucepan, melt butterand chocolate together over very low heat, stirring occasionally.Remove from heat and transfer to mixing bowl. Beat in sugar,eggs and vanilla until smooth and creamy. Blend in flour, bakingpowder and salt until just blended. Fold in 1 cup of the nuts.
Spread mixture in pan. Sprinkle top evenlywith remaining 1/4 cup of nuts. Bake 20 to 25 minutes. Do notoverbake; center should be set, but still moist. Cool completelyin pan on wire rack. Cut into squares.
3 ounces unsweetened baking chocolate
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups chopped toasted macadamia nuts – divided use
Makes 16 bars.
If the Fudgy Macadamia NutBrownies recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog