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Fudgy Dark Choco-Chip Brownies recipe

Fudgy brownies studded with dark chocolatechips.

Recipe: Fudgy Dark Choco-ChipBrownies

3/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted – divided use
1/2 cup boiling water
2 cups granulated sugar
2 large eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup dark chocolate chips

  • Heat oven to 350°F (175°C). Grease13 x 9 x 2-inch baking pan; set aside.
  • Stir together cocoa and baking soda inlarge bowl; stir in 1/3 cup butter. Add boiling water; stir untilmixture thickens.
  • Stir in sugar, eggs and remaining 1/3cup butter; stir until smooth.
  • Add flour, vanilla and salt; blend completely.Stir in chocolate chips. Pour into prepared pan.
  • Bake 35 to 40 minutes or until browniesbegin to pull away from sides of pan. Cool completely in panon wire rack.
  • Cut into squares.

    Makes 24 to 36 brownies.

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  • Comments

    1 Comment


    I can totally see why all the crumbs were gone from these brownies, they look so fudgy and delicious! Love all the healthier ingredients in here and the dark chocolate sounds perfect! Brownies are my absolute favorite dessert, and healthy brownies? Well, that s even better! This looks like a wonderful, easy recipe for sneakily healthy brownies! Don t you love it when others can t tell when you ve served them a healthified dessert!?!

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