Garnished with chocolate chips and choppednuts, a fudgy chocolate filling tops a chocolate shortbread crust.
Recipe: Fudgy Chocolate CookieSquares
1 3/4 cups all-purpose flour
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1 cup butter
1 (12-ounce) package semisweet chocolate chips – divided use
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla extract
1 cup chopped nuts
Makes about 24 squares.
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