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Fudgy Chocolate Brownies recipe

Fudgy Chocolate Brownies.

If you like your brownies thick, moistand chocolatey, this recipe is for you. A must with a glass ofcold milk.

Recipe: Fudgy Chocolate Brownies

1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups granulated sugar
1/2 cup (1 stick) butter or margarine, melted
4 (1-ounce each) packets NESTL ® TOLL HOUSE® ChocoBake Unsweetened Chocolate Flavor
2 large eggs
2 tablespoons water
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts, (optional)

  • Preheat oven to 350ºF (175ºC).Grease a 13 x 9 x 2-inch baking pan.
  • Stir sugar, butter, Choco Bake, eggs,water and vanilla extract vigorously in large bowl. Stir in flour,baking soda and salt. Stir in nuts. Spread into prepared bakingpan.
  • Bake for 18 to 22 minutes or until woodenpick inserted in center comes out slightly sticky. Cool completelyin pan on wire rack.

    Makes 24 (2 dozen) brownies.

    Nutritional Information Per Serving (1/24of recipe): Calories: 150 Calories from Fat: 60 Total Fat: 7g
    Saturated Fat: 4 g Cholesterol: 30 mg Sodium: 70 mg Carbohydrates:21 g Dietary Fiber: .5 g Sugars: 14 g Protein: 2 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

    How to Make Fudgy Cake Pops (Nordic Ware Recipe) ケーキポップ 作り方 (レシピ)

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  • Comments

    1 Comment


    Eggs do about 1 million functions in baking. From binding, to adding richness, to tenderizing, to providing structure and lift. My homemade brownie recipes uses 3 eggs, which give the brownies a tight crumb and melt-in-your-mouth tender, fudgy texture. Because I m completely out of my chocolate-obsessed mind, I like to add chocolate chips or chunks to the brownie batter. There is always room for more chocolate, right? The chocolate pieces inside give the brownies a little texture and will melt all over your fingers when they re warm. Just wait until you try these homemade brownies with a little melty vanilla ice cream on the side. Perfection.

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