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Fudgy Cheesecake Swirl Brownies recipe

Fudgy CheesecakeSwirl Brownies recipe

It’s hard to go wrong with these chocolatebrownies marbled with a sweet cheesecake mixture.

Recipe: Fudgy CheesecakeSwirl Brownies

3/4 cup butter or margarine
2 (1-ounce each) NESTL ® TOLL HOUSE® UnsweetenedChocolate Baking Bars, broken into pieces
2 1/4 cups granulated sugar – divided use
4 large eggs
1 3/4 cups all-purpose flour
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract

  • Melt butter and baking bars in a medium,heavy-duty saucepan over low heat, stirring until smooth. Coolto room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs;stir in flour. Spread into greased 13 x 9-inch baking pan.
  • Beat cream cheese and remaining 1/2 cupsugar in small mixer bowl. Beat in remaining egg and vanillaextract. Pour over chocolate mixture; deeply swirl batters withknife.
  • Bake in preheated 350ºF (175ºC)oven for 30 to 35 minutes or until wooden pick inserted nearcenter comes out slightly sticky. Cool completely in pan on wirerack.

    Makes 24 (2 dozen) brownies.

    Nutritional Information Per Serving (1/24of recipe): Calories: 230 Calories from Fat: 110 Total Fat: 13g
    Saturated Fat: 7 g Cholesterol: 60 mg Sodium: 130 mg Carbohydrates:28 g Dietary Fiber: 1 g Sugars: 19 g Protein: 3 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

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