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Fudgy Caramel Brownies recipe

Fudgy Caramel Brownies.

A caramel and nut topping make this browniespecial!

Recipe: Fudgy Caramel Brownies

1 (11.5-ounce) package NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Chunks – divided use
1/2 cup butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts
12 soft caramels, unwrapped
1 tablespoon milk

  • Preheat oven to 350°F (175°C).Grease a 13 x 9-inch baking pan.
  • Melt 1 cup chunks and butter in a large,heavy-bottomed saucepan over low heat, stirring constantly, untilsmooth. Remove from heat; stir in eggs. Add flour, sugar, vanillaextract and baking soda; stir well.
  • Spread batter into prepared baking pan;sprinkle with remaining chunks and nuts.
  • Bake for 20 to 25 minutes or until woodenpick inserted in center comes out slightly sticky.
  • Microwave caramels and milk in a small,microwave-safe bowl on HIGH power for 1 minute; stir. Microwaveat additional 10 to 20-second intervals; stir until smooth. Drizzleover warm brownies. Cool in pan on wire rack.

    Makes 24 (2 dozen) brownies.

    Nutritional Information Per Serving (1/24of recipe): Calories: 200 Calories from Fat: 90 Total Fat: 10g
    Saturated Fat: 5 g Cholesterol: 35 mg Sodium: 60 mg Carbohydrates:27 g Dietary Fiber: .5 g Sugars: 19 g Protein: 3 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

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