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Fudgy Brownies recipe

Reduced calorie fudge brownies.

Recipe: Fudgy Brownies

6 tablespoons margarine
4 ounces unsweetened chocolate
1/3 cup skim milk
1/3 cup apricot preserves with NutraSweet® brand sweeteneror apricot spreadable fruit
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
10 3/4 teaspoons Equal® for Recipes or 36 packetsEqual® sweetener or 1 1/2 cups Equal® Spoonful™
1/2 teaspoon baking powder
1/8 teaspoon salt
3 large egg whites
1/8 teaspoon cream of tartar
1/3 cup coarsely chopped walnuts (optional)

  • Heat margarine, chocolate, milk and apricotpreserves in small saucepan, whisking frequently, until chocolateis almost melted. Remove from heat; whisk until chocolate ismelted. Whisk in egg yolk and vanilla; mix in combined flour,Equal®, baking powder, and salt until smooth.
  • Beat egg whites and cream of tartar tostiff peaks in large bowl. Fold chocolate mixture into egg whites.Pour batter into greased 8-inch square baking pan. Fold in walnuts,if desired.
  • Bake in preheated 350°F (175°C)oven until brownies are firm to touch and toothpick comes outclean, 18 to 20 minutes (Do Not Overbake). Cool on wire rack.Serve warm or at room temperature.

    Makes 16 servings.

    Nutritional Information Per Serving: 99cal., 2 g pro., 9 g carbo., 7 g fat, 13 mg chol., 80 mg sodium.

    Food Exchanges: 1/2 bread, 1 fat.

    Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.

    Clickfor more information on the artificial sweetner Aspartame.

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  • Comments

    1 Comment


    These rich, chocolate brownies with dense, fudgy middles and crinkly tops made us fall in love with brownies, made from scratch, all over again.

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