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Fudgies recipe


If you love chocolate, don’t pass up tryingthese chewy, double the chocolate, double the pleasure cookies!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Fudgies

1 (12-ounce) package or 2 cups semisweetchocolate chips – divided use2 ounces unsweetened chocolate, chopped2 tablespoons butter2 large eggs2/3 cup granulated sugar1/4 cup all-purpose flour1 teaspoon vanilla extract1/4 teaspoon baking powder1 cup chopped nuts

  • In a medium saucepan combine 1 cup ofthe chocolate chips, the unsweetened chocolate and butter. Cookand stir over medium-low heat until melted. Remove from heat.
  • Add the eggs, sugar, flour, vanilla andbaking powder. Beat until combined, scraping sides of pan occasionally.Stir in the remaining chocolate morsels and the nuts.
  • Drop dough by rounded teaspoonfuls about2-inches apart onto a greased cookies sheet.
  • Bake in a 350°F (175°C) oven for8 to 10 minutes or until edges are firm and surfaces are dulland slightly cracked. Transfer to wire racks to cool completely.

    Makes 3 dozen or 36 cookies.

    Nutritional Information Per Serving (1cookie): 102.0 calories; 53% calories from fat; 6.7g total fat;13.4mg cholesterol; 13.3mg sodium; 32.3mg potassium; 11.3g carbohydrates;1.1g fiber; 3.9g sugar; 10.3g net carbs; 1.5g protein.

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    How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

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  • Comments

    1 Comment


    The fudgies look delicious but I am more of a “soft” cookie kind of gal. If I use the baking powder instead of the baker’s amonia, will they become a softer cookie? I also have an idea for making the hole in the center…I’m going to tray the back end of a cake icing tip.

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