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Fudgey Tunnels Cake recipe

This fudgy take on the classic ‘poke cake’is the easiest one ever! Tip: Try other flavors like caramelor butterscotch ice cream toppings.

Recipe: Fudgey Tunnels Cake

1 (18.25-ounce) package white oryellow cake mix
1 (16-ounce) jar fudge ice cream topping1 (8-ounce) container nondairy whippedtopping

  • Prepare cake and bake in 13 x 9 x 2-inchbaking pan according to package directions.
  • Remove from oven, using the handle ofwooden spoon, immediately poke holes through top of cake to bottomof pan, spacing holes about 1-inch apart, covering length andwidth of cake. Quickly spread or pour fudge topping evenly overcake, making sure entire top is covered and mixture has flowedinto holes. Cool completely.
  • Frost cooled cake with whipped toppingand refrigerate.

    Makes 12 to 15 servings.

    Tunnel of fudge cake

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