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Fudge Swirl Cake recipe

A splendid yellow Bundt cake with a lusciousfudge swirl and chocolate chips baked throughout and decoratedwith a chocolate drizzle.

Recipe: Fudge Swirl Cake

Cake:2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda – divided use
1/2 teaspoon salt3/4 cup butter or margarine, softened2 cups granulated sugar
2 teaspoons vanilla extract3 large eggs
1 cup buttermilk*
3/4 cup hot fudge ice cream topping
1/2 cup semisweet chocolate chipsChocolate Drizzle:1/2 cup semisweet chocolate chips1 tablespoon vegetable shortening

  • Heat oven to 350°F (175°C). Generouslygrease and flour 12-cup Bundt pan.
  • For Cake: In medium bowl combine flour,1 teaspoon baking soda and salt; set aside.
  • In large bowl, beat butter, sugar andvanilla until well blended. Add eggs; beat well.
  • Add flour mixture alternately to buttermixture with buttermilk.
  • Pour 4 cups batter into prepared pan.
  • In remaining batter, stir in fudge toppingand remaining 1/4 teaspoon baking soda. Spoon over vanilla batter.
  • Sprinkle chocolate chips over surface.
  • Bake 50 minutes or until wooden pick insertedin center comes out almost clean. Cool 10 minutes, remove frompan to wire rack.
  • For Chocolate Drizzle: In small microwave-safebowl, place chocolate chips and shortening and microwave at HIGH(100%) 30 seconds; stir. If necessary, microwave at HIGH an additional20 seconds or until chocolate is melted and mixture is smoothwhen stirred. Drizzle over cooled cake.

    Makes 12 servings.

    *Or place 1 tablespoon white vinegar ina measuring cup and add milk to equal 1 cup. Allow to set for2 to 3 minutes before using.

    White Fudge Swirl Cake

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