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Cooking Blog in Candy Recipes
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Fudge recipe

This five-minute marshmallow fudge usespure heavy cream and 3 cups of semisweet or bittersweet chocolate.

Recipe: Fudge

2 cups granulated sugar
1 teaspoon salt
6 tablespoons unsalted butter
1 cup heavy cream
5 cups mini marshmallows (8-ounces)
1 teaspoon pure vanilla extract
3 cups semisweet or bittersweet chocolate (20-ounces)

  • Line a 9 x 13-inch pan with enough parchmentor waxed paper to overhang at least an inch over the edge andbutter or spray with cooking spray; set aside.
  • In a medium saucepan, combine the sugar,salt, butter, cream, and marshmallows. Bring mixture to a boil;and then cook, stirring constantly, for 5 minutes. Remove fromheat. Add vanilla and chocolate; stir until completely smooth.Pour immediately into prepared pan; let cool, 3 to 4 hours.
  • When fudge is firm, use paper to liftfudge onto a cutting board and cut into serving pieces.

    Makes 48 pieces.


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    • 2 Comments
    Comments

    2 Comments

    Life
    / Reply

    A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

    Blog
    / Reply

    Refined coconut oil is the secret ingredient for a rich and flavorful fudge that s served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.

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    Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook.

    Happy cooking!

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