Fudge recipe
This five-minute marshmallow fudge usespure heavy cream and 3 cups of semisweet or bittersweet chocolate.
Recipe: Fudge
2 cups granulated sugar
1 teaspoon salt
6 tablespoons unsalted butter
1 cup heavy cream
5 cups mini marshmallows (8-ounces)
1 teaspoon pure vanilla extract
3 cups semisweet or bittersweet chocolate (20-ounces)
Makes 48 pieces.
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2 Comments
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2 Comments
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Refined coconut oil is the secret ingredient for a rich and flavorful fudge that s served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.
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