Press enter to see results or esc to cancel.

Fudge Almond Bars recipe

A cookie bar with a shortbread crust anda creamy fudge filling.

Recipe: Fudge Almond Bars

3/4 cup butter, softened
3/4 cup powdered sugar
1 1/2 cups all-purpose flour
1/3 cup butter
1/2 cup unsweetened baking cocoa
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 1/4 cups almonds, toasted and coarsely chopped*
1/2 cup hot water
2 large eggs, well beaten
1/2 teaspoon almond extract
1/8 teaspoon salt

  • Heat oven to 350°F (175°C).
  • Beat 3/4 cup butter and powdered sugarin large bowl until well blended. Add flour; mix well.
  • Press mixture evenly onto bottom of ungreased13 x 9 x 2-inch baking pan.
  • Bake 15 minutes or until lightly browned.
  • Meanwhile, in medium saucepan over lowheat, melt 1/3 cup butter; stir in cocoa. Remove from heat; stirin sweetened condensed milk, almonds, water, eggs, almond extractand salt. Pour evenly over preparedcrust. Return to oven.
  • Bake 25 to 30 minutes or until centeris set.
  • Cool completely in pan on wire rack. Cutinto bars.

    Makes 24 bars.

    * To toast almonds: Heat oven to 350°F(175°C). Spread almonds in thin layer in shallow baking pan.Bake 8 to 10 minutes, stirring occasionally, until light goldenbrown; cool.

    If the Fudge Almond Bars recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    The result is, in a word, phenomenal. Imagine a subtly sweet bar that s packed with flavour and wholesome ingredients. A bar that s soft and fudgy enough to melt in your mouth, yet dense and textured enough to surprise you with the occasional crunch. A bar that satisfies not only your body, but your soul as well. These sound perfect. Especially since I have a giant tub of protein powder that never gets used haha! But almond fudge bars? Okay sounds like a plan! Yum.

    Leave a Comment