Velvety avocados dress this fruit-and-greenssalad while a simple vinaigrette plays off the sweet orangesand strawberries.
Recipe: Fruity Tossed Salad
2 cups shredded romaine lettuce
2 cups shredded iceberg lettuce
2 cups sliced strawberries
2 oranges, peeled and sectioned
1/4 cup grated peeled carrot
1 cup extra virgin olive oil
1/3 cup malt vinegar
1/4 cup granulated sugar
1 teaspoon dry mustard
2 avocados, peeled, pitted and diced
Makes 10 servings.
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