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Fruity Cheese Pizza recipe

Refrigerated sugar cookie dough puts the’quick and easy’ into this fruit dessert pizza.

Recipe: Fruity Cheese Pizza

1 (20-ounce) package refrigerated sugarcookies
1 (8-ounce) package cream cheese, softened*
1/3 cup granulated sugar1 teaspoon vanilla extract
2 medium peaches, peeled, pitted and sliced
1 cup strawberry halves
1/2 cup banana slices
1/2 cup peach preserves or orange marmalade
2 tablespoons water

  • Freeze cookie dough 1 hour. Slice into1/8-inch slices. Line a foil-lined 14-inch pizza pan with thecookie slices, overlapping edges slightly.
  • Bake at 375°F (190°C) for 12 minutesor until golden brown. Cool. Invert onto serving plate; carefullyremove foil. Turn right side up.
  • Combine cream cheese, sugar and vanilla,mixing until well blended. Spread over crust.
  • Arrange fruit over cream cheese layer.
  • Glaze with combined marmalade and water:Chill. Cut into wedges to serve.

    Makes 10 servings.

    *Or substitute with 1 cup plain yogurtcheese.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

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