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Fruity Cabbage and Walnut Salad recipe

This delicious salad is chock full of goodnesswith crunchy California walnuts, vegetables and fruit in a zestyOriental dressing.

Recipe: Fruity Cabbage andWalnut Salad

1/2 cup coarsely chopped California Walnuts
2 cups shredded red or green cabbage
2 green onions, sliced
1 carrot, grated
1 stalk celery, sliced
1 apple, cored and cut into chunks
1 (10-ounce) can mandarin oranges, drained
1 tablespoon each: rice vinegar, lime juice, soy sauce and vegetableoil
1 teaspoon liquid honey
1 teaspoon grated gingerroot
Pinch cayenne pepper pinch
Salt and pepper, to taste

  • In a dry skillet over medium to high heat,cook walnuts until lightly toasted, about 1 to 2 minutes; setaside.
  • In large bowl, combine cabbage, greenonion, carrot, celery, apple, oranges and walnuts.
  • In small bowl, whisk together vinegar,lime juice, soy sauce, oil, honey, gingerroot and cayenne pepper.Pour over salad, tossing well. Season with salt and pepper.

    Makes 5 servings

    Recipe provided courtesy California Walnuts.

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