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Fruity Applesauce Cake recipe

A wholesome, cinnamon-scented whole wheatand bran applesauce cake with mixed dried fruit.

Recipe: Fruity ApplesauceCake

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup bran cereal
1 cup applesauce
3 tablespoons vegetable oil
4 large eggs
1 1/2 teaspoons vanilla extract
1 cup chopped dried mixed fruit

  • In a large bowl mix whole wheat flour,flour, sugar, baking soda, salt, and cinnamon. In another bowlcombine bran, applesauce, oil, eggs, vanilla, and finely choppeddried mixed fruit. Let stand for 2 minutes. Add the flour mixture.Stir till thoroughly combined. Pour the batter into a greased8-inch pan.
  • Bake at 350°F (175°C) for 30 minutesor till a wooden pick inserted near the center comes out clean.Cool on rack.

    Makes 12 servings.

    Apple Sauce Fruit Cake – Kitchen Cat

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