Tiny pearls of acini di pepe in a fruitycustard, tossed with crushed pineapple, mandarin oranges, whippedtopping and mini marshmallows, make a bright, refreshing pastasalad. Maraschino cherries add eye-popping color.
Recipe: Fruity Acini di PepeSalad
1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 eggs, beaten
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained (optional)
Makes 8 servings.
Note: Submitted by a home cook, this recipehas not been tested by the SPLENDA® Test Kitchens.
Nutrition Info Per Serving (1/8 of recipe):Calories: 380; Calories from Fat: 80; Total Fat: 9g; SaturatedFat: 7g; Cholesterol: 55mg; Sodium: 190mg; Total Carbs: 71g;Dietary Fiber: 3g; Sugars: 32g; Protein: 7g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
Acini di pepe salad YUM! cold and sweet!If the Fruity Acini di PepeSalad recipe was useful and interesting, you can share it with your friends or leave a comment.