These frozen fruity yogurt squares makea refreshing summertime dessert.
Recipe: Fruitful Frozen Yogurt
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/2 cups fresh fruit puree
1 (16-ounce) carton vanilla yogurt
1/4 to 1/2 cup granulated sugar
Makes 5 servings.
Note: Can also be frozen in ice cream freezeraccording to manufacturers directions.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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