Use colorful holiday gift wrapping tissueand ribbon to creatively package mini pound cakes to give tofriends during the holidays.
Recipe: Fruited Pound Cake
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
4 large eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1 1/2 cups mixed candied fruit, chopped
1/2 cup chopped walnuts
Makes 48 servings (6 mini loaves).
- Substitute 2 greased (8 x 4-inch) loafpans. Bake for 50 to 60 minutes.
- Wrap each loaf with a lining of waxedpaper or aluminum foil before wrapping in colorful holiday giftwrapping and tying with ribbon.
Nutrition Facts (1 serving)Calories: 120,Fat: 7 g, Cholesterol: 35 mg, Sodium: 60 mg, Carbohydrates: 14g, Dietary Fiber: <1 g, Protein: 2 g.
Fruit Pound CakeIf the Fruited Pound Cake recipe was useful and interesting, you can share it with your friends or leave a comment.