For fruitcakes, this one stands alone becauseit is absolutely delicious! And it is truly a fruitcake…there’snot one spoonful of flour in the entire mix.
1 pound pitted dates, cut in pieces1 pound glazed cherries, halved2 pounds pecans, chopped1/2 pound shredded coconut1 pound glazed pineapple, cut in pieces1 (14-ounce) can sweetened condensed milk1 teaspoon vanilla extract
Makes 3 (2-pound) fruitcakes.
Light Fruit Cake Recipe Demonstration – Joyofbaking.comIf the Fruitcake recipe was useful and interesting, you can share it with your friends or leave a comment.