This chocolate fruitcake fudge is chock-fullof nuts, dried fruits and candied fruits. A festive additionto your holiday candy platter or for gift-giving.
Recipe: Fruitcake Fudge
1 1/2 cups flaked sweetened coconut18 ounces milk chocolate, finely chopped12 ounces semisweet chocolate, finelychopped1 (1-ounce) squares unsweetened chocolate,finely chopped2 teaspoons vanilla extract1 (7-ounce) jar marshmallow creme1/2 cup chopped pecans1/2 cup chopped blanched almonds, toasted1/2 cup hazelnuts, toasted, skinned andchopped1/2 cup chopped dates1/2 cup raisins1/2 cup dried figs, chopped1/2 cup candied pineapple, diced1/2 cup red and green candied cherries,chopped4 1/2 cups granulated sugar1 (12-ounce) can evaporated milk1/4 cup butter1/2 teaspoon salt
Makes about 7 pounds.
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