Tangy pineapple and fresh green pepperseem an unlikely match, but mixed into the creamy cottage cheesewith a dash of marjoram, it’s a fresh and healthy alternativeto too-sweet dips.
Recipe: Fruit-Vegetable Dip
1/2 cup cottage cheese
1 1/2 tablespoons crushed pineapple chunks
1 teaspoon minced green bell pepper
1/2 teaspoon lemon juice
1 teaspoon crushed dried marjoram
1 cup strawberries, rinsed and hulled
1 apple, cored and diced
1 honeydew melon, seeded, rind removed and diced
Makes 8 servings.
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