This fruit topping is perfect with poundcake, as the recipe says, and just imagine it over vanilla orfruit-flavored ice cream.
Recipe: Fruit Topping
1 (11-ounce) can Mandarin orange sections,drained, juice reserved
2 (14.5-ounce). cans sliced peaches in light syrup, drained,juice reserved
3 tablespoons tapioca
1/2 cup granulated sugar
1/8 teaspoon salt
1 (6-ounce) container frozen orange juice concentrate, thawed
1 10-oz. package frozen sliced strawberries, thawed
2 bananas, peeled and sliced
Makes 16 servings.
Cooking Tip: Try adding a cinnamon stickto the cooked syrup or served sprinkled with a bit of gratedorange or lemon peel.
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