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Fruit Salad with Strawberries and Cream recipe

Fruit Salad with Strawberries and Cream.

Salad greens are topped with fresh strawberriesand other seasonal fruit and drizzled with a delightful strawberrycream dressing.

Recipe: Fruit Salad withStrawberries and Cream

1 pint basket fresh California strawberries,stemmed and halved – divided use
1 teaspoon finely chopped fresh mint or 1/2 teaspoon dried mint
1/2 teaspoon honey
1/2 cup sour cream
Lettuce leaves
2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruitor raspberries)

  • To make strawberry dressing: In containerof electric blender puree enough of the strawberries (about 1/2cup) to make 1/4 cup puree; reserve remaining strawberries.
  • In bowl stir puree, mint and honey intosour cream to blend.
  • To assemble salads, line individual saladplates with lettuce. Arrange reserved strawberries with otherfruits on lettuce. Top with strawberry dressing.

    Makes 4 servings.

    Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.

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  • Comments

    1 Comment


    Salty and sweet describes this delicious pie to a tee. This pie s crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 13-inch pie.

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