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Fruit ‘N Honey Granola recipe

Wholesome granola is so versatile…startthe day with a bowl of granola and milk, or eat it ‘as is’ fora quick and tasty afternoon snack when you need an extra boostof energy.

Recipe: Fruit ‘N Honey Granola

3 1/2 cups old fashioned oats1 cup sweetened or unsweetened flakedcoconut
1/2 cup slivered almonds
1/2 cup honey
1/4 cup butter, melted
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 (6-ounce) package diced dried mixed fruit or your favoritedried fruit (about 1 1/3 cups)

  • Heat oven to 350°F (175°C).
  • Combine oats and pecans in a large bowl,mixing well.
  • Spread evenly in a lightly greased 15x 10-inch jelly roll pan or on rimmed baking sheet.
  • In small bowl, combine honey, butter,vanilla, cinnamon and salt; mix well. Pour over oat mixture;mix well.
  • Bake 30 to 35 minutes or until goldenbrown, stirring every 10 minutes. Stir in dried fruit. Cool completely.
  • Store tightly covered.

    Makes 5 1/2 cups.

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  • Comments



    We have made these granola bars several times and they always disappear quickly. Three of my four kids have peanut allergies, so it is always a challenge to find store bought bars that are not peanut-tainted . We had been looking for a crispy granola bar recipe, and this one nails it. I always have all the ingredients on hand and just love how the rice Krispies lighten up the bars . perfect after school snack!


    Make your own homemade cinnamon-and-cocoa accented granola featuring dried fruit and dark chocolate chips using this recipe.

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