A colorful fruit and cookie dessert. Asweet and light ending to any simple meal.
Recipe: Fruit Medley Dessert
1 (18-ounce) package NESTL ®TOLL HOUSE® Sugar Cookie Bar Dough
Preheat oven to 325°F (160°C).
Roll chilled dough on floured surfaceto 1/4-inch thickness. Cut out 24 shapes using 3-inch cookiecutters. Place on ungreased baking sheets.
Bake for 10 to 14 minutes or until edgesare light golden brown. Cool on baking sheets for 2 minutes;remove to wire racks to cool completely.
Place two cookies on each plate. Top with1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookieon top.
2 (16-ounce) containers low-fat vanilla yogurt or vanillafrozen yogurt
4 cups fresh fruit*
Makes 8 servings.
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