A terrific way to include young cooks indinner preparation time and to introduce new fruit to the family.Keep an eye on small cooks so they are safe.
Recipe: Fruit Kabobs
2 cups fresh watermelon, cut in 1-inchcubes
1 cup fresh grapes
2 cups fresh strawberries
1 cup fresh or canned pineapple chunks
4 wooden skewers (soak in water to prevent splintering)
Nutrition Facts: Calories 71 calories Fat1 grams Sodium 2 milligrams Cholesterol 0 milligrams Fiber 2grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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