Greet the spring season with this delectabletreat. Feather-light crepes wrap like a hug around a richly deliciousfruit-and-cream-cheese filling. Make these crepes for breakfastor dessert using your favorite flavor of pie filling or topping.
Recipe: Fruit Filled Crepes
Crepes:2 large eggs1 cup milk1/2 teaspoon salt1 cup all-purpose flour2 tablespoons melted butterFilling:12 ounces whipped cream cheese1/3 cup powdered sugar2 (21-ounce) cans any variety COMSTOCK®or WILDERNESS® More Fruit Filling or Topping
Makes 12 crepes; 5 to 6 servings. Prep/Cook time: 30 minutes.
*Tip: you may adjust the thinness of thecrepes by adding more or less batter to pan. By using blender,you can pour directly from blender into skillet. Remember tolightly spray between each crepe.
**Tip: For a more decorative touch, youcan use a decorating bag and pipe the cream cheese mixture intothe folds of the crepe.
Recipe and photograph provided courtesyof Birds Eye Foods, Inc. Comstock® and Wilderness® arebrands of Birds Eye Foods, Inc. Copyright ©2008.
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