Candy fruit in the ice ring makes thisfestive punch fun for kid’s, young and old!
Recipe: Fruit Drink Spritzerwith Chewy Fruit Candy Ice
1 (12-ounce) can frozen pineapple-orangejuice concentrate
For ice, prepare one 6-ounce can frozenpineapple-orange juice concentrate. Arrange chewy candy fruitin the bottom of a 4-cup ring mold. Pour juice into mold to almostcover the candy. Do not allow the the candy to float. Cover andplace in freezer for 1 hour or until frozen. Add any remainingjuice to mold. Cover and freeze until firm.
In a small punch bowl, prepare the 12-ouncecan pineapple-orange juice concentrate according to package directions,using cold water. Stir in the apricot nectar. Add the carbonatedbeverage, stirring gently to mix. Unmold the ice ring by runningcool water over outside of mold; carefully add ring to punch.
1 (12-ounce) can apricot nectar, chilled
2 (12-ounce) cans lemon-lime carbonated beverage, chilled
1 (6-ounce) can frozen pineapple-orange juice concentrate
Chewy, fruit-flavored candy in fruit shapes
Makes 10 (8-ounce) servings.
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