Creamy baked rice pudding loaded with fruitcocktail and banana slices.
Recipe: Fruit and Honey RicePudding
3 tablespoons honey
2 tablespoons melted butter or margarine
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt – divided use
1 (17-ounce) can fruit cocktail, drained (reserve syrup)
1 banana, sliced
3 cups cooked rice
1 tablespoon butter or margarine
2 cups milk
1/3 cup granulated sugar
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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