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Frozen Strawberry Fool recipe

Elegant frozen strawberry cream, lacedwith orange liqueur and served with sweetened strawberries, infusedwith more orange liqueur.

Recipe: Frozen StrawberryFool

2 (10-ounce) packages frozen sliced Californiastrawberries (sugar added), partially thawed
1/4-cup orange-flavored liqueur
1 cup whipping creamMint sprigs, for garnish (optional)

  • Combine 1 package of the strawberriesand their liquid with 2 tablespoons of the liqueur; set aside.
  • Whip cream to form soft peaks; fold inberry-liqueur mixture until well blended. Pour into 4 stemmedglasses or dessert dishes; freeze until firm around the edgesbut still soft in the center, about 2 hours.
  • Combine remaining package of strawberriesand their liquid with remaining liqueur; spoon over frozen desserts,dividing equally. Garnish with mint. Serve at once.

    Makes 4 servings.

    Cooking Note: Desserts, up to the pointof adding sauce, can be completely frozen. Remove from freezer10 to 15 minutes before adding sauce and serving.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

    Strawberry Fool

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  • Comments

    1 Comment


    Fool is such an easy dessert to make, yet feels suitably luxurious – as any dessert should. This recipe works well with any seasonal fruit, either macerated in alcohol or cooked down into a compote.

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