A delightful frozen strawberry treat. Acreamy, lemon-scented strawberry filling is sandwiched betweena nutty shortbread crumb mixture.
Recipe: Frozen StrawberryDelight
1 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 cup nuts, chopped 1/2 cup butter or margarine, melted 2 large egg whites 2/3 cup granulated sugar 1 (10-ounce) package frozen strawberries 2 tablespoons lemon juice 1 (13 1/2-ounce) container non-dairy whipped topping
In a bowl mix together flour, brown sugar,chopped nuts, and melted butter. Spread the crumbled mixturein a shallow pan (do not press down). Bake at 350°F (175°C)for 20 minutes, stirring occasionally. Remove from the oven andcool; set aside.
In a large bowl combine egg whites, sugar,frozen strawberries, and lemon juice. Beat at high speed withan electric mixer for 10 to 15 minutes or until stiff peaks form.Fold in non-dairy whipped topping.
Sprinkle half of the baked crumb mixturein a 13 x 9-inch pan and spoon the strawberry mixture on top.Sprinkle the remaining crumb mixture on top. Cover and freezefor 8 to 10 hours. Thaw for 10 to 15 minutes before serving.
Makes 16 servings.
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