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Frozen Strawberry Delight recipe

A delightful frozen strawberry treat. Acreamy, lemon-scented strawberry filling is sandwiched betweena nutty shortbread crumb mixture.

Recipe: Frozen StrawberryDelight

1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup nuts, chopped
1/2 cup butter or margarine, melted
2 large egg whites
2/3 cup granulated sugar
1 (10-ounce) package frozen strawberries
2 tablespoons lemon juice
1 (13 1/2-ounce) container non-dairy whipped topping

  • In a bowl mix together flour, brown sugar,chopped nuts, and melted butter. Spread the crumbled mixturein a shallow pan (do not press down). Bake at 350°F (175°C)for 20 minutes, stirring occasionally. Remove from the oven andcool; set aside.
  • In a large bowl combine egg whites, sugar,frozen strawberries, and lemon juice. Beat at high speed withan electric mixer for 10 to 15 minutes or until stiff peaks form.Fold in non-dairy whipped topping.
  • Sprinkle half of the baked crumb mixturein a 13 x 9-inch pan and spoon the strawberry mixture on top.Sprinkle the remaining crumb mixture on top. Cover and freezefor 8 to 10 hours. Thaw for 10 to 15 minutes before serving.

    Makes 16 servings.

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