With layers of pound cake, smooth chocolatesauce and coffee flavored ice cream, this cake is an indulgentsummer-time treat.
Recipe: Frozen Mocha IceCream Cake
1 10-ounce) package frozen light poundcake, thawed
1/2 cup fat free half-and-half
1 3/4 cups (11.5 ounce package) NESTL ® TOLL HOUSE®Milk Chocolate Morsels
4 cups Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream,softened
1 cup light frozen whipped topping, thawed
1/4 cup Chocolate Mocha Flavor NESCAF ICE JAVA Iced CoffeeSyrup
Makes 12 servings.
Estimated Times: Preparation – 20 min |Cooking – 1 min | Cooling Time – 4 hrs freezing |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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