You can have your lemonade and eat it too!Individually-sized low fat pound cakes are dressed with a flavorfulwhipped topping and garnished with fresh lemon peel. Serve frozenfor a refreshing anytime treat.
Recipe: Frozen Lemonade Cupcakes
1 (14-ounce) can NESTL LA LECHERAFAT FREE Sweetened Condensed Milk or NESTL CARNATIONSweetened Condensed Milk
1 (6-ounce) can frozen lemonade or limeade concentrate (about2/3 cup), partially thawed
1 (12-ounce) tub frozen light whipped topping, thawed
1 (10.75-ounce) frozen reduced fat or fat free pound cake
Grated lemon peel (optional)
Makes 18 cupcakes.
Preparation Time: 20 min
Freezing Time: 5 hr
Nutritional Information Per Serving (1cupcake): Calories: 170; Calories from Fat: 30; Total Fat: 3.5g;
Saturated Fat: 3 g; Cholesterol: 10 mg; Sodium: 65 mg; Carbohydrates:31 g; Dietary Fiber: 0 g; Sugars: 27 g; Protein: 3
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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