Watch the smiles appear when you servethis scrumptious sundae — homemade buttery caramel and toastedpecan sauce with fresh banana is served over frozen vanilla custard.
Recipe: Frozen Custard CaramelButter Sundae
3/4 cup butter
1/2 cup chopped pecans
1/2 cup brown sugar, packed
1/2 cup whipping cream
6 small bananas, quartered
Vanilla frozen custard or ice cream
Makes 6 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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