This recipe for Frozen Coconut Dessertwas submitted by Judy Hensley of Gate City, Virginia USA.
Recipe: Frozen Coconut Dessert
1 1/2 sleeves of Ritz Brand crackers, finely crushed
1 stick (1/2 cup) margarine or butter, meltedFilling:
3 boxes coconut instant pudding
2 1/2 cups milk1/2 gallon vanilla ice cream, softened
1 cup sweetened flaked coconut1 (12-ounce ) container non-dairy whippedtopping
Makes 12 servings.
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