The perfect flavor and texture combination…peanutbutter and chocolate with just the right amount of crunch.
Recipe: Frozen ButterfingerCups
1 1/2 cups powdered sugar
1 cup creamy peanut butter
3 tablespoons butter, at room temperature
1/2 teaspoon salt
1 3/4 to 2 cups (11.5 to 12-ounce package) NESTL TOLLHOUSE Milk Chocolate or Semi-Sweet Chocolate Morsels
1 (2.1 ounces) NESTL BUTTERFINGER Candy Bar or 3 FunSize NESTL BUTTERFINGER Candy Bars, finely chopped
24 (1 1/2 to 1 3/4 inches in diameter) mini paper baking cups
Makes 24 candies.
Estimated Times: Preparation – 10 min |Cooling Time – 1 hr freezing |
- Cool chocolate for about 5 minutes aftermelting so that it is easier to work with.
- Set bowl of melted chocolate over panof warm water (being careful not to get any water into the chocolate)to keep it a nice consistency for coating foil cups.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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