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Frozen Butterfinger Cups recipe

Frozen Butterfinger Cups.

The perfect flavor and texture combination…peanutbutter and chocolate with just the right amount of crunch.

Recipe: Frozen ButterfingerCups

1 1/2 cups powdered sugar
1 cup creamy peanut butter
3 tablespoons butter, at room temperature
1/2 teaspoon salt
1 3/4 to 2 cups (11.5 to 12-ounce package) NESTL TOLLHOUSE Milk Chocolate or Semi-Sweet Chocolate Morsels
1 (2.1 ounces) NESTL BUTTERFINGER Candy Bar or 3 FunSize NESTL BUTTERFINGER Candy Bars, finely chopped
24 (1 1/2 to 1 3/4 inches in diameter) mini paper baking cups

  • Place sugar, peanut butter, butter andsalt in large mixer bowl. Beat until smooth. Stir in choppedButterfinger.
  • Place morsels in large, microwave-safebowl. Microwave on HIGH (100%) power for 1 minute; STIR.The morsels may retain some of their original shape. If necessary,microwave at additional 10- to 15-second intervals, stirringuntil morsels are melted.
  • Coat inside sides and bottoms of bakingcups with melted chocolate using a small spoon or paintbrush.Transfer cups to mini muffin tin(s); freeze for 10 minutes oruntil set.
  • Remove about one-third of chocolate cupsfrom freezer. Spoon peanut butter mixture into cups, fillingeach about three-fourths full. Spoon melted chocolate over mixture,covering completely and filling cups to the top. Return to freezer;repeat with remaining cups. Freeze for 20 minutes or until set.Serve immediately or store in tightly covered plastic containerin freezer for up to 2 weeks. To serve, remove from freezer andlet cups stand for a few minutes. Peel off cup and serve cold.

    Makes 24 candies.

    Estimated Times: Preparation – 10 min |Cooling Time – 1 hr freezing |

    Helpful Hints:

    • Cool chocolate for about 5 minutes aftermelting so that it is easier to work with.
    • Set bowl of melted chocolate over panof warm water (being careful not to get any water into the chocolate)to keep it a nice consistency for coating foil cups.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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