Serve this for breakfast when you havefamily and friends over for a holiday brunch, or enjoy it duringa quiet winter evening by the fire!
Recipe: Frothy CappuccinoPunch
1 gallon freshly brewed, double-strengthcoffee*, chilled
3 (12-ounce) cans NESTL ® CARNATION® EvaporatedMilk, chilled – divided use
1 cup granulated sugar (optional) – divided use
1 teaspoon vanilla extract
1 quart chocolate ice cream
1 (2-ounce) NESTL ® TOLL HOUSE® Semi-Sweet ChocolateBaking Bar
1/4 teaspoon ground cinnamon, (optional)
Makes 50 servings. (Recipe can be reducedas needed.)
Hint: To make chocolate curls, carefullydraw a vegetable peeler across a bar of NESTL ® TOLLHOUSE® Semi-Sweet Chocolate. Vary the width of your curlsby using different sides of the chocolate bar.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
If the Frothy CappuccinoPunch recipe was useful and interesting, you can share it with your friends or leave a comment.